Dinner
Immerse yourself in breathtaking views of our private lake as you embark on an unforgettable dining experience. Witness serene sunsets that resemble postcard scenes while savoring our exquisite dinner menu, a celebration of classic American steakhouse cuisine infused with our signature easy elegance.
Indulge in succulent steaks, tender veal, flavorful lobster, traditional pastas, and a selection of Continental-inspired dishes. Whether you prefer the allure of outdoor dining or the intimacy of our inviting interior setting, our restaurant caters to your preferences. Complete your experience with our full bar and an extensive wine list, ensuring the perfect accompaniment to your meal.
Boccaccio's Dinner Menu
Dinner Hours
Monday - Sunday: 5 PM - 9:30 PM
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Monday - Sunday: 5 PM - 9:30 PM
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Toasted Cheese Ravioli
$16
Served with a tomato basil sauce
Escargot
$22
Imported French snails with fresh garlic & herbs
Seared Tuna*
$22
With crispy onions & wasabi vinaigrette
Calamari Fritti
$19
Fresh lemon and marinara sauce with chili flakes
Chilled Jumbo Shrimp Cocktail
$25
Chilled Jumbo shrimp with traditional sauce
Black Mussels Marinières
$21
with soffritto, onion, garlic, thyme, parsley, & white wine butter
Steamed Clams
$24
Steamed clams in a white garlic broth
Beef Carpaccio*
$20
Thinly sliced filet mignon, wild arugula, shaved Parmigiano Reggiano, capers & mustard aioli
Crab Cake
$22
Lump blue crab & sweet chili aioli
French Onion Soup
$12
Lobster Bisque
$12
Soup Du Jour
$10
Caesar Salad
$15
Hearts of romaine, croutons & Parmigiano Reggiano
Organic Baby Greens
$14
Local mixed greens with goat cheese crostini & balsamic vinaigrette
Chopped Blue Wedge
$15
Iceberg lettuce with blue cheese dressing, applewood smoked bacon & tomatoes
Arugula & Asian Pear Salad
$15
Candied pecans, goat cheese, sherry vinaigrette
Burrata Caprese
$18
Soft cream mozzarella, heirloom tomatoes, capers, basil, extra virgin olive oil & aged balsamic
Roasted Beet Salad
$15
Local greens, candied pecans & goat cheese, white balsamic & olive oil
Spaghetti Bolognese
$25
Slow braised ground veal & beef
Scallop Fettuccine Provencal*
$36
Pan seared jumbo scallops, olive oil, garlic, tomatoes, fresh basil & lemon juice
Scampi Boccaccio's
$36
Shrimp & linguini with garlic, capers & white wine sauce
Ziti Alfredo Chicken
$25
Chicken, mushrooms, broccoli & Alfredo sauce
Linguini & Clams
$28
Little neck clams. Choice of white wine garlic or spicy marinara sauce
Striped Lobster Ravioli
$32
Maine lobster with shrimp & a sherry cream sauce
Beef Stroganoff
$27
Traditional sauce with filet mignon, mushrooms, fettuccine, & sour cream
Spaghetti & Meatballs
$25
Boccaccio's style beef & veal jumbo meatballs
Linguini Pasta Suprimo
$29
Sautéed chicken, shrimp, Italian sausage, julienned vegetables, chili flakes, olive oil & roasted garlic
Blackened Shrimp Pesto
$38
Linguini pasta topped with blackened shrimp, sun-dried tomatoes & pesto sauce (Gluten Free upon request)
Angel Hair Pomodoro
$22
Fresh Roma tomatoes, garlic, basil & marinara sauce (Gluten Free upon request)
Eggplant Parmigiana
$23
Breaded eggplant, onions, tomatoes, mozzarella, spinach & marinara sauce
Ravioli Malfada
$24
Cheese ravioli with a creamy tomato sauce, basil, and Parmigiano Reggiano
Risotto Allo Zafferano
$23
Saffron, paella style risotto, bell peppers, charred corn, cauliflower, peas, mushrooms, tomatoes & smoked paprika
Eggplant Florentine
$23
Roasted eggplant, onions, tomatoes, mozzarella, spinach, & marinara sauce
Spinach & Mushroom Ravioli (v)
$25
Roasted butternut squash purée, heirloom cherry tomatoes & wild arugula
Spinach & Ricotta Cheese Ravioli
$23
Creamy Alfredo sauce
Spring Vegetables Primavera
$23
Broccoli, heirloom cherry tomatoes, asparagus, EVOO, garlic, & penne pasta (Gluten Free upon request)
Cioppino
$38
Shrimp, little neck clams, jumbo scallops, Chilean sea bass, tomato garlic broth, & linguini
Seafood Risotto
$37
Shrimp, jumbo scallops, Chilean sea bass, & white wine
Sesame Crusted Ahi Tuna
$33
Big eye tuna, shiitake mushrooms, baby bok choy, & sweet soy glaze
Grilled Atlantic Salmon
$33
Lemon caper beurre blanc, fingerling potatoes, & seasonal vegetables
Baby Salmon Picatta
$30
Coho Salmon, lemon butter white wine, & capers
Chilean Sea Bass
$48
Pan seared, asparagus, roasted tomato, citrus butter sauce
Pan Seared Double Cut Pork Chops
$35
Port wine, dried cherry & apple glaze with seasonal vegetables with mashed potatoes
Chicken Parmigiana
$29
Breaded chicken, mozzarella cheese & marinara sauce served with spaghetti meat sauce
Chicken Toscana
$29
Lightly battered chicken breast, asparagus, Swiss cheese, white wine, lemon, roasted vegetables
Veal Marsala
$38
Topped with mushrooms, onions & sweet Marsala wine
Veal Oscar
$39
Sautéed veal scaloppini, lump blue crab, asparagus, & Béarnaise sauce
Veal Parmigiana
$38
Breaded veal, mozzarella cheese, tomato sauce, and spaghetti meat sauce
Lobster & Filet Mignon*
$149
Australian lobster tail & grilled filet mignon with traditional drawn butter
Herb Crusted Rack of Lamb*
$44
New Zealand lamb with creamy garlic sauce
Grilled Rib Eye* 14oz
$49
USDA Prime ribeye beef with black peppercorn sauce
Grilled Filet Mignon* 8oz
$47
Roasted garlic bordelaise
Broiled Lobster Tail
$99
Australian lobster tail with traditional drawn butter