Lunch

Experience a lunchtime revelation with our exceptional menu. From house-made soups to fresh salads, savory pastas, and crowd-favorite sandwiches, indulge in a meal that will redefine your lunch break. Say goodbye to desk dining and embrace a delightful culinary journey at our restaurant.

For business lunches and presentations, we offer a private room which seats up to 30 guests contact the Events and Catering Department at
events@boccacciosrestaurant.com to reserve

Lunch Menu

Lunch Hours

Monday - Friday: 11:30 AM - 2:30 PM

Saturday and Sunday: 11 AM - 3 PM

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Calamari Fritti

Fresh lemon and marinara sauce with chili flakes

Toasted Cheese Ravioli

Served with a tomato & creamy pesto sauce

Seared Tuna*

With cucumbers, crispy onions & wasabi vinaigrette

Escargot

Imported French snails with fresh garlic, herbs & butter

Crab Cake

Lump blue crab & sweet chili aioli over asian coleslaw

Chilled Jumbo Shrimp Cocktail

Chilled jumbo shrimp with traditional sauce & horseradish

Beef Carpaccio*

Thinly sliced filet mignon, wild arugula, shaved Parmigiano Reggiano, capers & mustard aioli

French Onion Soup

Lobster Bisque

Soup Du Jour

Chopped Blue Wedge

Iceberg lettuce with blue cheese dressing, applewood smoked bacon & tomatoes

Caesar Salad

hearts of romaine, croutons & Parmigiano Reggiano

Arugula and Asian Pear Salad

Baby arugula, julienne asian pear, candied pecans, goat cheese, sherry vinaigrette

Burrata Caprese

soft cream mozzarella, heirloom tomatoes, capers, basil, extra virgin olive oil & aged balsamic

Roasted Beet Salad

local greens, candied pecans & goat cheese, white balsamic & olive oil

Spaghetti Bolognese

Classic Bolognese made with slow braised veal and beef, finished with a touch of cream

Angel Hair Pomodoro

Fresh Roma tomatoes, garlic, basil & marinara sauce (Gluten Free upon request)

Striped Lobster Ravioli

Maine lobster with shrimp & a sherry cream sauce

Ziti Alfredo Chicken

Sautéed Chicken, mushrooms, broccoli & Alfredo sauce

Scallop Fettuccini Povencal

Pan seared jumbo scallops, olive oil, garlic, tomatoes, fresh basil & lemon juice

Scampi Boccaccio's

Shrimp & linguini with garlic, capers & white wine sauce

Risotto Allo Zafferano (V)

Saffron, paella-style risotto, bell peppers, charred corn, cauliflower, peas, mushrooms, tomatoes & smoked paprika

Spinach & Mushroom Ravioli (V)

Roasted butternut squash purée, heirloom cherry tomatoes & wild arugula, with a touch of garlic

Spaghetti & Meatballs

Boccaccio's style beef & veal jumbo meatballs

Spinach & Ricotta Cheese Ravioli

Creamy Alfredo sauce

Linguini & Clams

White wine & garlic or spicy marinara broth

Linguini Pasta Suprimo

Sautéed chicken, shrimp, Italian sausage, julienned vegetables, chili flakes, olive oil & roasted garlic

Spring Vegetables Primavera

Broccoli, heirloom cherry tomatoes, asparagus, EVOO, garlic, & penne pasta (Gluten Free upon request)

Blackened Shrimp Pesto

Linguini pasta topped with blackened shrimp, sun-dried tomatoes & pesto sauce (Gluten Free upon request)

Ravioli Mafalda

Cheese ravioli with a creamy tomato sauce, basil, and Parmigiano Reggiano

Caesar Salad with Grilled Chicken

Hearts of romaine, herb croutons & shaved Parmigiano Reggiano

Waldorf Grilled Chicken Salad

Local mixed greens, apples, celery, candied pecans, grapes, gorgonzola cheese & creamy balsamic

Cobb Salad

Grilled chicken breast, local greens, tomato, eggs, bacon, avocado, blue cheese crumble & dressing of choice

Chilled Poached Salmon

Atlantic salmon with a tomato cucumber salad & dill sauce

Grilled Salmon & Grilled Vegetable Salad

Onion, zucchini, bell pepper, carrot & balsamic vinaigrette

Fisherman's Salad

Local greens, shrimp, Atlantic salmon, avocado, tomatoes, garnished with Maine lobster, with a balsamic vinaigrette

Crab & Shrimp Louie

Lump blue crab, shrimp, asparagus, green beans, hearts of romaine, tomatoes & thousand island dressing

Seared Scallop Salad*

Jumbo scallops, baby spinach, mandarin oranges, onions, toasted almonds & sherry vinaigrette

Quinoa Salad

Beets, cranberries, raisins, olive oil & white balsamic

Chopped Kitchen Sink Salad

Local greens, tomatoes, bacon, chicken breast, beets, onions, avocado, cucumbers & balsamic vinaigrette

Chicken Picatta

Chicken Scallopini, lemon, capers & parsley, served with linguini aglio e olio

Chicken Toscana

Lightly battered chicken breast, asparagus, Swiss cheese, white wine, lemon, roasted vegetable

Chicken Parmigiana

Breaded eggplant, mozzarella cheese, & marinara sauce

Pan Seared Double Cut Pork Chops

Port wine, dried cherry & apple glaze with seasonal vegetables and mashed potatoes

Petite Filet Mignon*

With a roasted garlic bordelaise sauce, roasted potatoes & seasonal vegetables

Cioppino

Jumbo shrimp, little neck clams, jumbo scallops, and Chilean sea bass in a tomato garlic broth over linguini

Fish & Chips

Dover sole, tartar sauce, coleslaw, & french fries

Jumbo Fried Shrimp

French fries, Asian slaw, & cocktail sauce

Dover Sole Mueniere

Lemon beurre blanc with roasted potatoes & vegetables

Eggplant Florentine

Roasted eggplant, onions, tomatoes, mozzarella cheese, spinach, & marinara sauce

Grilled Lamb Chops*

New Zealand grass-fed lamb, with mashed potatoes and asparagus and roasted garlic bordelaise sauce

Seafood Risotto

Shrimp, jumbo scallops, Chilean sea bass, white wine, & butter

Eggplant Parmigiana

Breaded eggplant, onions, tomatoes, mozzarella cheese, & marinara sauce

Sesame Crusted Big Eye Ahi Tuna*

Shiitake mushrooms, baby bok choy, & a sweet soy glaze

Veal Oscar

Sautéed veal scaloppini, lump blue crab, asparagus, & a béarnaise sauce

Baby Salmon Picatta

Coho salmon with lemon, butter, white wine, capers, roasted potatoes & vegetables

Steak Frites*

8oz. USDA Prime ribeye with caramelized shallots & red wine jus

Grilled Atlantic Salmon

Seasonal vegetables, potatoes, tomato caper beurre blanc

French Dip

thinly sliced roast beef served with au jus & creamy horseradish on a French roll

Philly Cheese Steak

Thinly sliced roast beef with jack cheese, sautéed onions & bell peppers on a French roll

Hamburger or Cheeseburger*

Angus beef with freshly sliced lettuce, tomato & onion on a sesame bun

Blackened Chicken Sandwich

Blackened chicken, Monterey jack cheese, tomato arugula & old bay chipotle aioli

Chicken Parmigiana

Breaded chicken topped with mozzarella cheese & tomato sauce on an Italian roll

Chicken Caprese Sandwich

Grilled chicken breast, buffalo mozzarella, tomato, pesto mayonnaise & balsamic glaze on a French roll

Meatball Parmigiana Sandwich

Boccaccio's style beef & veal meatballs & mozzarella

Calamari Fritti

Fresh lemon and marinara sauce with chili flakes

Toasted Cheese Ravioli

Served with a tomato & creamy pesto sauce

Seared Tuna*

With cucumbers, crispy onions & wasabi vinaigrette

Escargot

Imported French snails with fresh garlic, herbs & butter

Crab Cake

Lump blue crab & sweet chili aioli over asian coleslaw

Chilled Jumbo Shrimp Cocktail

Chilled jumbo shrimp with traditional sauce & horseradish

Beef Carpaccio*

Thinly sliced filet mignon, wild arugula, shaved Parmigiano Reggiano, capers & mustard aioli

Spaghetti Bolognese

Classic Bolognese made with slow braised veal and beef, finished with a touch of cream

Angel Hair Pomodoro

Fresh Roma tomatoes, garlic, basil & marinara sauce (Gluten Free upon request)

Striped Lobster Ravioli

Maine lobster with shrimp & a sherry cream sauce

Ziti Alfredo Chicken

Sautéed Chicken, mushrooms, broccoli & Alfredo sauce

Scallop Fettuccini Povencal

Pan seared jumbo scallops, olive oil, garlic, tomatoes, fresh basil & lemon juice

Scampi Boccaccio's

Shrimp & linguini with garlic, capers & white wine sauce

Risotto Allo Zafferano (V)

Saffron, paella-style risotto, bell peppers, charred corn, cauliflower, peas, mushrooms, tomatoes & smoked paprika

Spinach & Mushroom Ravioli (V)

Roasted butternut squash purée, heirloom cherry tomatoes & wild arugula, with a touch of garlic

Spaghetti & Meatballs

Boccaccio's style beef & veal jumbo meatballs

Spinach & Ricotta Cheese Ravioli

Creamy Alfredo sauce

Linguini & Clams

White wine & garlic or spicy marinara broth

Linguini Pasta Suprimo

Sautéed chicken, shrimp, Italian sausage, julienned vegetables, chili flakes, olive oil & roasted garlic

Spring Vegetables Primavera

Broccoli, heirloom cherry tomatoes, asparagus, EVOO, garlic, & penne pasta (Gluten Free upon request)

Blackened Shrimp Pesto

Linguini pasta topped with blackened shrimp, sun-dried tomatoes & pesto sauce (Gluten Free upon request)

Ravioli Mafalda

Cheese ravioli with a creamy tomato sauce, basil, and Parmigiano Reggiano

Caesar Salad with Grilled Chicken

Hearts of romaine, herb croutons & shaved Parmigiano Reggiano

Waldorf Grilled Chicken Salad

Local mixed greens, apples, celery, candied pecans, grapes, gorgonzola cheese & creamy balsamic

Cobb Salad

Grilled chicken breast, local greens, tomato, eggs, bacon, avocado, blue cheese crumble & dressing of choice

Chilled Poached Salmon

Atlantic salmon with a tomato cucumber salad & dill sauce

Grilled Salmon & Grilled Vegetable Salad

Onion, zucchini, bell pepper, carrot & balsamic vinaigrette

Fisherman's Salad

Local greens, shrimp, Atlantic salmon, avocado, tomatoes, garnished with Maine lobster, with a balsamic vinaigrette

Crab & Shrimp Louie

Lump blue crab, shrimp, asparagus, green beans, hearts of romaine, tomatoes & thousand island dressing

Seared Scallop Salad*

Jumbo scallops, baby spinach, mandarin oranges, onions, toasted almonds & sherry vinaigrette

Quinoa Salad

Beets, cranberries, raisins, olive oil & white balsamic

Chopped Kitchen Sink Salad

Local greens, tomatoes, bacon, chicken breast, beets, onions, avocado, cucumbers & balsamic vinaigrette

Chicken Picatta

Chicken Scallopini, lemon, capers & parsley, served with linguini aglio e olio

Chicken Toscana

Lightly battered chicken breast, asparagus, Swiss cheese, white wine, lemon, roasted vegetable

Chicken Parmigiana

Breaded eggplant, mozzarella cheese, & marinara sauce

Pan Seared Double Cut Pork Chops

Port wine, dried cherry & apple glaze with seasonal vegetables and mashed potatoes

Petite Filet Mignon*

With a roasted garlic bordelaise sauce, roasted potatoes & seasonal vegetables

Cioppino

Jumbo shrimp, little neck clams, jumbo scallops, and Chilean sea bass in a tomato garlic broth over linguini

Fish & Chips

Dover sole, tartar sauce, coleslaw, & french fries

Jumbo Fried Shrimp

French fries, Asian slaw, & cocktail sauce

Dover Sole Mueniere

Lemon beurre blanc with roasted potatoes & vegetables

Eggplant Florentine

Roasted eggplant, onions, tomatoes, mozzarella cheese, spinach, & marinara sauce

Grilled Lamb Chops*

New Zealand grass-fed lamb, with mashed potatoes and asparagus and roasted garlic bordelaise sauce

Seafood Risotto

Shrimp, jumbo scallops, Chilean sea bass, white wine, & butter

Eggplant Parmigiana

Breaded eggplant, onions, tomatoes, mozzarella cheese, & marinara sauce

Sesame Crusted Big Eye Ahi Tuna*

Shiitake mushrooms, baby bok choy, & a sweet soy glaze

Veal Oscar

Sautéed veal scaloppini, lump blue crab, asparagus, & a béarnaise sauce

Baby Salmon Picatta

Coho salmon with lemon, butter, white wine, capers, roasted potatoes & vegetables

Steak Frites*

8oz. USDA Prime ribeye with caramelized shallots & red wine jus

Grilled Atlantic Salmon

Seasonal vegetables, potatoes, tomato caper beurre blanc

French Dip

thinly sliced roast beef served with au jus & creamy horseradish on a French roll

Philly Cheese Steak

Thinly sliced roast beef with jack cheese, sautéed onions & bell peppers on a French roll

Hamburger or Cheeseburger*

Angus beef with freshly sliced lettuce, tomato & onion on a sesame bun

Blackened Chicken Sandwich

Blackened chicken, Monterey jack cheese, tomato arugula & old bay chipotle aioli

Chicken Parmigiana

Breaded chicken topped with mozzarella cheese & tomato sauce on an Italian roll

Chicken Caprese Sandwich

Grilled chicken breast, buffalo mozzarella, tomato, pesto mayonnaise & balsamic glaze on a French roll

Meatball Parmigiana Sandwich

Boccaccio's style beef & veal meatballs & mozzarella