Lunch

Experience a lunchtime revelation with our exceptional menu. From house-made soups to fresh salads, savory pastas, and crowd-favorite sandwiches, indulge in a meal that will redefine your lunch break. Say goodbye to desk dining and embrace a delightful culinary journey at our restaurant.

For business lunches and presentations, we offer a private room which seats up to 30 guests contact the Events and Catering Department at
events@boccacciosrestaurant.com to reserve

Boccaccio's Lunch Menu

Lunch Hours

Monday - Friday: 11:30 AM - 2:30 PM

Saturday and Sunday: 11 AM - 3 PM

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Calamari Fritti

$18

Fresh lemon and marinara sauce with chili flakes

Toasted Cheese Ravioli

$15

Served with a tomato basil sauce

Seared Tuna*

$21

With crisp onions & wasabi vinaigrette

Escargot

$21

Imported French snails with fresh garlic & herbs

Crab Cake

$23

Lump blue crab & sweet chili aioli

Chilled Jumbo Shrimp Cocktail

$24

Chilled jumbo shrimp with traditional sauce

Black Mussels Marinières

$21

with soffritto, onion, garlic, thyme, parsley, & white wine butter

Steamed Clams

$20

Steamed clams in a white garlic broth

Beef Carpaccio*

$19

Thinly sliced filet mignon, wild arugula, shaved Parmigiano Reggiano, capers & mustard aioli

French Onion Soup

$11

Lobster Bisque

$11

Soup Du Jour

$10

Organic Baby Greens

$13

with goat cheese crostini & balsamic vinaigrette

Chopped Blue Wedge

$13

Iceberg lettuce with blue cheese dressing, applewood smoked bacon & tomatoes

Caesar Salad

$13

hearts of romaine, croutons & Parmigiano Reggiano

Arugula and Asian Pear Salad

$14

candied pecans, goat cheese, sherry vinaigrette

Burrata Caprese

$17

soft cream mozzarella, heirloom tomatoes, capers, basil, extra virgin olive oil & aged balsamic

Roasted Beet Salad

$14

local greens, candied pecans & goat cheese, white balsamic & olive oil

Spaghetti Bolognese

$22

Slow braised ground veal & beef

Angel Hair Pomodoro

$21

Fresh Roma tomatoes, garlic, basil & marinara sauce (Gluten Free upon request)

Striped Lobster Ravioli

$26

Maine lobster with shrimp & a sherry cream sauce

Ziti Alfredo Chicken

$21

Maine lobster with shrimp & a sherry cream sauce

Scallop Fettuccini Povencal

$28

Pan seared jumbo scallops, olive oil, garlic, tomatoes, fresh basil & lemon juice

Scampi Boccaccio's

$28

Shrimp & linguini with garlic, capers & white wine sauce

Risotto Allo Zafferano (V)

$21

Saffron, paella style risotto, bell peppers, charred corn, cauliflower, peas, mushrooms, tomatoes & smoked paprika

Spinach & Mushroom Ravioli (V)

$21

Roasted butternut squash purée, heirloom cherry tomatoes & wild arugula, with a touch of garlic

Spaghetti & Meatballs

$23

Boccaccio's style beef & veal jumbo meatballs

Spinach & Ricotta Cheese Ravioli

$21

Creamy Alfredo sauce

Linguini & Clams

$24

White wine & garlic or spicy marinara sauce

Linguini Pasta Suprimo

$26

Sautéed chicken, shrimp, Italian sausage, julienned vegetables, chili flakes, olive oil & roasted garlic

Spring Vegetable Primavera

$21

Broccoli, heirloom cherry tomatoes, asparagus, EVOO, garlic, & penne pasta (Gluten Free upon request)

Blackened Shrimp Pesto

$26

Linguini pasta topped with blackened shrimp, sun-dried tomatoes & pesto sauce (Gluten Free upon request)

Ravioli Mafalda

$21

Cheese ravioli with a creamy tomato sauce, basil, and Parmigiano Reggiano

Cesar Salad with Grilled Chicken

$22

Hearts of romaine, herb croutons & shaved Parmigiano Reggiano

Waldorf Grilled Chicken Breast

$22

Local mixed greens, apples, celery, candied pecans, grapes, gorgonzola cheese & creamy balsamic

Cobb Salad

$21

Grilled chicken breast, local greens, tomato, eggs, bacon, avocado, blue cheese crumble & dressing of choice

Chilled Poached Salmon

$24

Atlantic salmon with a tomato & cucumber salad & dill sauce

Grilled Salmon & Grilled Vegetable Salad

$24

Onion, zucchini, bell pepper, carrot & balsamic vinaigrette

Fishermans Salad

$26

Local greens, shrimp, Atlantic salmon, avocado, tomatoes, garnished with Maine lobster, with a balsamic vinaigrette

Crab & Shrimp Louie

$26

Lump blue crab, shrimp, asparagus, green beans, hearts of romaine, tomatoes & thousand island dressing

Seared Scallop Salad*

$25

Jumbo scallops, baby spinach, mandarin oranges, onions, toasted almonds & sherry vinaigrette

Quinoa Vegetable Salad

$18

Beets, cranberries, raisins, olive oil & white balsamic

Chopped Kitchen Sink Salad

$22

Local greens, tomatoes, bacon, chicken breast, beets, onions, avocado, cucumbers & balsamic vinaigrette

Chicken Picatta

$24

Lemon, capers & parsley, served with linguini aglio e olio

Chicken Toscana

$24

Lightly battered chicken breast, asparagus, Swiss cheese, white wine, lemon, roasted vegetable

Chicken Parmigiana

$24

Breaded chicken, mozzarella cheese & marinara sauce served with spaghetti meat sauce

Pan Seared Double Cut Pork Chops

$29

Port wine, dried cherry & apple glaze with seasonal vegetables with mashed potatoes

Petite Filet Mignon*

$32

With a roasted garlic bordelaise sauce

Cioppino

$29

Jumbo shrimp, little neck clams, jumbo scallops, and Chilean sea bass in a tomato garlic broth over linguini

Fish & Chips

$23

Dover sole, tartar sauce, coleslaw, & french fries

Jumbo Fried Shrimp

$23

French fries, Asian slaw, & cocktail sauce

Dover Sole Mueniere

$25

Lemon beurre blanc with roasted potatoes & vegetables

Eggplant Florentine

$20

Roasted eggplant, onions, tomatoes, mozzarella cheese, spinach, & marinara sauce

Grilled Lamb Chops*

$26

New Zealand grass-fed lamb, with mashed potatoes and asparagus and roasted garlic bordelaise sauce

Seafood Risotto

$27

Shrimp, jumbo scallops, Chilean sea bass, white wine, & butter

Eggplant Parmigiana

$21

Breaded eggplant, onions, tomatoes, mozzarella cheese, & marinara sauce

Sesame Crusted Big Eye Ahi Tuna*

$25

Shiitake mushrooms, baby bok choy, & a sweet soy glaze

Veal Oscar

$27

Sautéed veal scaloppini, lump blue crab, asparagus, & a béarnaise sauce

Baby Salmon Picatta

$24

Coho salmon with lemon, butter, white wine, & capers

Steak Frites*

$24

USDA Prime ribeye with caramelized shallots & red wine jus

Grilled Atlantic Salmon

$26

Seasonal vegetables, potatoes, tomato caper beurre blanc

French Dip

$20

thinly sliced roast beef served with au jus & creamy horseradish on a French roll

Philly Cheese Steak

$20

Thinly sliced roast beef with jack cheese, sautéed onions & bell peppers on a French roll

Hamburger or Cheeseburger*

$19

Angus beef with freshly sliced lettuce, tomato & onion