served with a tomato basil sauce

fresh lemon and marinara sauce

Seared Tuna

with crisp onion and wasabi vinaigrette


imported snails with fresh garlic and  herbs

chilled shrimp with traditional sauce

Crab Cake

lump blue crab and sweet chili aioli

capers, red onion, and mustard aioli

baby arugula, shaved parmesan, capers, and mustard aioli

stuffed clams with garlic, oregano, parsley, bread crumbs & olive…